Introduction to Sour Dough Baking with DTU Foodlab

Introduction to Sour Dough Baking with DTU Foodlab
Do you like sour dough bread? Enjoy baking? Interested to know more about the sicence behind baking and sourdough?

Come to this talk and workshop at the DTU Foodlab facilities at Lyngby Campus. Experts in the field and professional bakers will guide you towards the art of baking.

After the talk and workshop, there will be time for mingling and beer

Hope to see you there!

If you have questions regarding this event, you are welcome to contact student representative Jonas Lambrechtsen at

IDA Food Science is sponsor
IDA Food Science is a leading professional network for anyone in the food sector. The network organize 12 to 20 events and network meetings annually which provide good opportunities for interdisciplinary networking and exchange of experiences.
Sign up is free for alle IDA Members.

Join IDA Food Science here >

* ANYONE CAN JOIN - Most of IDA's events are open to everyone, but you must have an IDA user profile in order to participate. It's free and non-binding - create a user profile now. As a member of IDA, you get a discount on many of our events, so please sign in with your member login when you sign up for an event. Read more about the benefits of an IDA membership here.

  • When

    1. apr. 2020 17:30 - 19:30
  • Where

    Skylab, bygning 373A, 2800 Lyngby

  • Registration Deadline

    25. mar. 2020 - 23:55

  • Organizer

    IDA Fagtekniske Studieevents

  • Event Number


  • Student member

    kr. 50

  • Students, not a member of IDA

    kr. 75