Beer and Spectroscopy - optimizing the daily pleasures

FOSS recently launched the BeerFoss- a new and innovative solution for rapid analysis of beer, that will become a strong support for craft breweries to ensure their product quality and optimize their production.

In this webinar we will tell how this innovation was born, by combining expert knowledge about brewing, strong skills in optical spectroscopy and a mindset for covering customers needs in new ways.

FOSS is a global supplier of solutions for food and agricultural analysis. By contributing with analytical solutions, FOSS aims at ensuring that waste from food and agricultural production is minimized. This can be achieved by utilizing information from the whole value chain, starting from raw materials entering the factory, analysis during production and final quality control. This ensures that food products do not get discarded late in the process because they didn’t live up to the standard.

As most engineers know, more information fosters the ability to create things that were not previously possible. So join us and hear how cutting edge engineering helps create even more interesting brews, and enable brewers to exploit better knowledge and control than before.

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Organizer: IDA Young Professionals, The Danish Society of Engineers, IDA

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