Join a day with interesting and inspiring presentations, a workshop and a lot of discussions. The meeting is mostly research-focused, but the afternoon sessions are also relevant for applied sensory and consumer science.
Bemærk, dette er et møde for folk som arbejder med sensorik, men IDA har fået reserveret 3 pladser. Tilmelding sker direkte til bhah@food.ku.dk –angiv venligst at du er IDA medlem, og hvad din erfaring er med sensorik. Der er begrænset antal pladser, så du vil få besked om du er blevet tildelt en plads.
Program
09.30 – 10.00 Check in and coffee/tea
10.00 – 10.10 Welcome, news from D2S and E3S Susanne Laugesen, D2S
10.10 – 10.25 Introduction to KU FOOD and our research Wender Bredie, KU FOOD
10.25 – 10.50 Sensing across boundaries: Bridging mind, machine,and matter, Qian Janice Wang, KU FOOD
10.50 – 11.15 Augmented Reality: Using the Visual Language of Comics to Alter Sensations, Arpit Bhatia, DI-KU
11.15 – 11.25 Break
11.25 – 11.50 iMotions - A Multimodal Research Platform for Sensory and Consumer Science Applications, Danni Peng-Li, iMotions
11.50 – 12.15 Automatic generation of results reports via GAI Glenn B.H. Andersen & Jonas Yde Junge, AU FOOD
12.15 – 13.00 Lunch
13.00 – 14.00 Use of AI in the sensory workflow – Tips and tricks (Bring your laptop to try it yourself), Ronni Jønsson Rohde, Novonesis & D2S
14.00 – 14.10 Break
14.10 – 14.20 Pangborn trends Sara Jæger, AU FOOD
14.20 – 14.50 Joined discussion – Where is AI taking us? Qian Janice Wang & Bodil Allesen-Holm, KU FOOD
14.50 – 15.00 Next meeting and other news. Brainstorm on topics for future meetings, Bodil Allesen-Holm, D2S
15.00 – 15.30 Guided tour of our sensory facilities for those whoare interested, KU FOOD
For the lunch planning, please register by sending an email to Bodil bhah@food.ku.dk no later than Tuesday November 11th 2025. Please mention specific dietary requests when registering participants.