Sanketur: Samvær & Smagen af naturen
Kunne du tænke dig at lære mere om den vilde naturens spisekammer? Så kom med på sanketur!
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På denne guidede naturoplevelse, vil du kunne lære om vildt mad.
Vi vil blive guidet af Sanketure (sanketure.dk/), som har masser erfaring i køkken- og undervisningsbranchen - samt har de leveret mere end 400 sanketure gennem tiden.
“Vores guide Nina sanker og leverer ugentligt til restauranter som Alchemist og er derfor en super sanker til at finde og fortælle om de vilde råvarer naturen har. Hun fortæller navn, kendetegn, mulighed for forveksling, levetid og levesteder samt smag, tekstur og brugen i mad og bedste bevaringsmetoder til hver spiselig sag. I finder ikke en mere kyndig gastronomisk fokuseret vild mad guide end hos Sanketure.”
Huskeliste,
- Sanke udstyret: beholder, pose, saks.
- Påklædning til vejret
Arrangementet vil finde sted i Aarhus.
Vi ses på mødestedet! Strandskovvej 21, 8270 Højbjerg (https://maps.app.goo.gl/1E7ZKWVKPZbdsGKj8).
Praktisk information
Du bedes fremvise din billet i IDA appen eller på mail når du ankommer til arrangementet.
Ved spørgsmål mv. kontakt arrangementansvarlig Layla Ayoubi på layla.ayoubi@m.ida.dk.
Er du forhindret i at deltage i arrangementet, bedes du melde afbud før afmeldingsfristen. I tilfælde af udeblivelse uden afbud opkræves et “no show fee” svarende til 300 kr. for dette arrangement. Afbud kan meldes på www.mit.ida.dk
Vær desuden opmærksom på vilkår for ventelisten: Såfremt der opstår en ledig plads på arrangementet, tilfalder denne plads næste deltager på ventelisten. Dette vil ske automatisk, så længe tilmeldingsfristen er åben.
Der er tilmeldings- og afmeldingsfrist d. 05/05/25 kl. 23.55.
ENGLISH
Description
On this guided nature experience, you will have the opportunity to learn about wild food.
We will be guided by Sanketure (sanketure.dk/), a company with extensive experience in both the kitchen and teaching industry. They have conducted more than 400 foraging tours over the years.
Sanketure: "Our guide, Nina, forages and delivers weekly to renowned restaurants such as Alchemist, making her an expert in finding and explaining the wild ingredients nature has to offer. She provides insights into plant names, key characteristics, potential lookalikes, lifespan, habitats, as well as taste, texture, culinary uses, and best preservation methods. You won’t find a more knowledgeable, gastronomy-focused wild food guide than at Sanketure."
Checklist
- Equipment: Container, bag, scissor
- Weather-appropriate clothing
The event will take place in Aarhus. See you at the meeting point! Strandskovvej 21, 8270 Højbjerg (https://maps.app.goo.gl/1E7ZKWVKPZbdsGKj8).
Practical Information
You will be asked to show your ticket when attending the event. Your ticket can be found on mit.ida.dk or in the IDA App.
If you have any questions or otherwise need to contact us, event coordinator Layla Ayoubi can be reached at layla.ayoubi@m.ida.dk.
If you are unable to attend the event, please unsubscribe before the deadline, such that others can attend. A 300 kr. fee will be charged in case of no-show. You can unsubscribe on mit.ida.dk eller i appen.
The registration and cancellation deadline is 05/05/25 at 23:55.
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Information
Price