Materials challenges in food & pharma – spotlight on hygiene, corrosion and rouge
Explore the vital interplay between materials, hygiene, and sustainability in the food and pharma industries. This seminar highlights key challenges such as hygiene management, corrosion risks, and rouge formation.
Explore the vital interplay between materials, hygiene, and sustainability in the food and pharma industries. This seminar highlights key challenges such as hygiene management, corrosion risks, and rouge formation. Through real-world case stories, gain insights into preventing costly damage, ensuring compliance, and optimizing both process equipment and production facilities. Stay ahead with the latest knowledge to enhance hygiene, operational performance, and sustainability!
The Seminar is ideal for
Professionals working in the food and pharmaceutical industries who are involved in materials selection, hygiene management, and corrosion prevention, such as for example: Process engineers, Quality assurance specialists, Maintenance and operations personnel, Regulatory and compliance officers.
Organizers
This seminar is organized by Mikkel Østergaard Hansen from IPU, Anette Alsted Rasmussen from Corrosion Advice and Claus Qvist Jessen from Damstahl – all members of our surface and corrosion steering group.
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Price