Make your own Kombucha - Workshop With Raw Culture

Make your own Kombucha - Workshop With Raw Culture
Ever wanted to learn how to make your own Kombucha, but didn't know how to get started? Look no further, this is your opportunity to learn from the best, get your own starter culture and at the same time network with fellow engineers.

The host for the workshop will be Co-founder of Raw Culture and Kombucha nerd Tomáš Ševčík. He has developed all the unique Raw Culture Kombucha tastes out of a local Michelin Kitchen. Due to extremely positive feed-back on the unique tastes, he and his partner decided to make it commercially available by founding Raw Culture in 2020. 


The program: 

1. Short tour of the production facility and introduction to Raw Culture. 

2. Introduction to the workshop and Kombucha (Sandwiches and Kombucha will be served) 

3. Workshop – We will learn to brew our own Kombucha. 

After the workshop each participant will have approximately 4 liters of your own brewed Kombucha and starter culture to bring home. With the learning from the workshop and the starter culture you can start brewing your own Kombucha at home. 

You don’t have to bring anything for the workshop. All ingredients, jars etc. is included in the workshop material – You will get to bring home and keep all material used in the workshop. 

But what is Kombucha? 

Kombucha is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added. Many people drink kombucha tea for its health benefits.

Contact Jacob from IDA Trekantafdelingen in case of questions etc. Please follow IDA Trekantafdelingen on Facebook, to see our other events and engage on future events.

ANYONE CAN JOIN - Most of IDA's events are open to everyone, but you must have an IDA user profile in order to participate. It's free and non-binding - create a user profile now. As a member of IDA, you get a discount on many of our events, so please sign in with your member login when you sign up for an event. Read more about the benefits of an IDA membership here.

  • When

    6. sep. 2023 17:00 - 20:00
  • Where

    Raw Culture - Kombucha, Industrivej 5D, 7120 Vejle Øst

  • Registration Deadline

    3. sep. 2023 - 23:55

  • Organizer

    Trekantafdeling, IDA Syd

  • Available Seats


  • Event Number


  • Vacant

    300 kr.

  • Member

    300 kr.

  • Senior member

    300 kr.

  • Student member

    300 kr.