Japanese Cuisine

Japanese Cuisine
Join an Introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.

This is an introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake. You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.

We will make
  • Dashi – Japanese broth
  • Tsukudani – boiled kelp with seasonings
  • Takikomi gohan – rice seasoned and cooked with different ingredients
  • Tamagoyaki – Japanese rolled omelette
  • Aemono – vegetables dressed with seasonings or a sauce
  • Miso soup with seasonal vegetables
  • Teriyaki sauce
  • Nikudango – Japanese meatballs
Please bring

Drinks, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

Please note

Ingredients are included in the price, and we use organic ingredients as much as possible. Allergenes might not be avoided. Please help tidy up after cooking and dining together.

Teatcher:

Keiko Azegami:

I'm Japanese and I love cooking. I've worked in lots of kitchens — in both London and Copenhagen. I have experience in big places and small ones, like Harrods, Andersen Bakery and Urtehuset (a small patisserie), as well as in a gourmet restaurant. I'd love to teach you how to make everyday, tasty Japanese meals that people eat at home. 

ANYONE CAN JOIN - Most of IDA's events are open to everyone, but you must have an IDA user profile in order to participate. It's free and non-binding - create a user profile now. As a member of IDA, you get a discount on many of our events, so please sign in with your member login when you sign up for an event. Read more about the benefits of an IDA membership here.

Information
  • When

    1. dec. 2025 17:00 - 21:00
  • Where

    FOF Køkkenet, Humletorvet 27, 1.sal, 1799 København V

  • Registration Deadline

    28. nov. 2025 - 23:55

  • Organizer

    EnglishForum, IDA København

  • Available Seats

    14

  • Event Number

    363230

Price
  • Member of the organizer

    390 kr.

  • Unemployed

    390 kr.

  • Member

    390 kr.

  • Senior member

    390 kr.

  • Student member

    390 kr.

  • Participant, not a member of IDA

    490 kr.

  • Corporate member

    490 kr.