Get ready for Christmas
Join us for a cozy Danish Christmas Baking Bliss workshop! In just four hours, learn to make Ris a la mande with cherry sauce, pebernødder, havregrynskugler, and marzipan orange cookies. Perfect for all skill levels.
Embrace the joy of Danish Christmas traditions at our exclusive cooking workshop! Immerse yourself in a festive experience filled with cherished recipes:
Ris a la mande med kirsebær sauce: A Danish Christmas classic, creamy rice pudding with cherry sauce that never fails to impress.
Pebernødder: those crunchy little spiced cookies are essential for Christmas.
Havregrynskugler: delightful oat balls, quick to make and perfect for kids to roll.
Julespecier med marcipan og appelsin: these almond orange cookies will fill the room with festive scents. We might put in some chocolate too.
Our experienced instructor will guide you through the recipes, ensuring you have a cozy experience while learning about the cultural historical background.
A sandwich will be served during the evening, and we finish with some coffee/tea and stories as we enjoy our creations.
Not suitable for those with gluten or lactose allergies.
Got your apron ready?
This event is closed for registration.
Information